We use old-world stone grinding to unlock mustard seeds' full personality — on-the-nose heat with a little attitude. Casual enough for fries. Bold enough for *whatever* you want to put it on.
Made in the Hudson Valley.
No. 01
The Collection No. 01
Earth Butter
Pickled turnip. Forest-kissed. Cold stone-ground in the Hudson Valley — nev...
$10
100% Cold Stone Ground
What's Inside
Water, Mustard Seed, Distilled Vinegar, Salt, Citric Acid.